Wildwood Seven Dials Italian Restaurant | Pizza, Pasta & Grill - (Near Westminster, london)

Adi Harneja We had a fantastic visit to Din Tai Fung in Covent Garden. The ambiance was warm and welcoming, and every dish we ordered was delicious. The hot and sour chili soup was a standout. It was hot, comforting, and even better when paired with their signature spicy sauce. The crispy chicken and vegetable wontons were perfectly crisp and packed with flavor, and we also loved the vegetable jiao zi, chicken dumplings, and chicken gyoza. The string beans with garlic were incredibly tasty as well. We finished our meal with the chocolate mochi and sea salt caramel dessert, the perfect sweet ending. Highly recommend for anyone looking for great food and a lovely dining experience!

Sanj Visited Christopher’s for lunch and dessert to celebrate my wife’s birthday, and as always, it didn’t disappoint. The food was lovely — we had the chicken burger, and the sauce was especially flavourful and really brought the dish together. The real standout, though, was the brioche French toast — consistently excellent and easily one of the best desserts on the menu. It was a nice touch having ‘Happy Birthday’ written on the plate, which made it feel special, even if it’s a shame they don’t do the sparklers anymore. The atmosphere was great, as it always is — lively, buzzing, and full of energy, which adds to the overall experience. A reliable spot for good food, great desserts, and a celebratory lunch.

Abdellatif Lalmi A wonderful dining experience from beginning to end. Keerthana delivered outstanding service with genuine care and professionalism. She understood my dietary needs, confirmed details directly with the chef, and suggested excellent alternatives that suited me perfectly. Her knowledge of the menu and attention to detail were impressive. She engaged at the right moments while maintaining a comfortable sense of privacy. Ankit also stopped by to check on us, which made the experience feel personal and valued. Overall, it was a smooth, satisfying, and pleasantly surprising evening.

Tony Mccarthy Just had a fantastic New Years Eve 4 course meal here. Every single course was fantastic. My partner and Father thought the same. The ceviche was delicuous, as was the carpaccio. The prawns were knockout, and the calamari was also a delight. The steaks were cooked to perfection, and the seabass was also spot on. Both desserts were also magnificent. Ibrahim, Mathues and Lisa provided 10/10 service. The manager (whose name we didnt get) was also very accommodating getting us a table for drinks in the bar, given it is New Years Eve and very busy, we definitely appreciate that. 100% recommend and would definitely come back.

Vee Lei 2 of us had 2 cocktails, a starter to shared, 2 mains and 2 desserts. Came up to +£100 I would love to take another friend to eat there again. Food looked good, tasted fabulous, left there with my belly full. So close to my work, I think I will be there very soon!

Lydia Edwards A gorgeous, friendly, and welcoming restaurant where we enjoyed sitting in the window, watching the world go by. The food was absolutely delicious and well presented, and the staff were exceptionally warm, making it the perfect place to celebrate a special occasion.