Zhang Ji 章记 - (Near Oxfordshire, london)

Jacqueline Hands down the best Chinese food I‘ve ever had! Very tasty food, came out piping hot and very attentive service.

Matteo S. A piece of Italy in Oxford. I had trofie with pesto and focaccia bread, and they were fantastic. I’m Italian, and for me this is a real Italian restaurant!

Kenneth Lee Food is outstanding here and easily one of the best meals we have had in England so far. We had the prawn pasta which boasted of fresh prawns and a tasty base, as well as the fish and chips which had really delicious fries and juicy fish. There is also great finesse shown with the technique and herbs chosen. I am only staying a night at the hotel and wished I could stay one more night to try the other dishes for dinner! Well done!

Andrea Kusec Great little restaurant with great Romanian food. The service staff were very friendly, I would definitely go again.

Mahliqa After a long day moving house in the heat, we were hoping for a hearty meal. We ordered jollof rice, egusi with fufu, and pepper soup. The jollof? Meh - bland and stingy on the portion. The egusi? V.oily but full of flavour - honestly the star of the show. But then came the meat situation. Each dish had one real piece of meat. The rest? .. Unchewable slabs of skin and fat masquerading as food (pictured) - the disrespect. I get that cow skin is a thing but this one clearly missed its softening appointment. Atmosphere-wise, the music was club-level loud. We couldnt hear the staff, and they couldn’t hear us. Cleanliness was questionable (sticky tables), and the vibe among staff was more house party than hospitality. I won’t be back, but shoutout to the egusi for carrying the whole night. 2/5 for that alone.

Anita Ilott Good and freshly made food. We had meat samosa and veggie momo as starters and for main Himalayan lamb and himgiri. The price is reasonable too.