A taste of Thailand, University of Kent - (Near Kent, london)

5 /5 Mehmet Emre KARAKÖSE: Probably the best place in the campus and definitely my favourite.

3 /5 Prasad Perera: I used to eat here very often—at least 3 to 4 times a week. The food has always been amazing. However, I am disappointed to learn that the restaurant has recently switched to sourcing exclusively all its meat from non-stun slaughter methods, which is inhumane and causes unnecessary suffering to animals. As someone who values ethical food sourcing, I hope the management will also add meat sourced from stun slaughter(non-halal) for people like us.

5 /5 Charles Devellennes: I’ve been eating here for years. A great taste of Thailand on the Kent campus. Love it.

5 /5 Martin Karavalchev: The staff members were very friendly overall. The chicken was freshly fried and quite tasty. This place was a great option to grab a quick bite or a soft drink during the Coop closure due to cyber attacks in May. Overall, I recommend the chicken and the rice hence it fills you up pretty good.