5 /5 Evren Piskin: We had dinner at Antalya Restaurant last night and it was fantastic from start to finish. We ordered two lentil soups to start—they were rich, comforting, and full of flavor. For mains, we tried the İskender and the İslim kebap, and both were outstanding. The İskender was tender and perfectly seasoned, and the İslim kebap had that amazing smoky aroma and melt-in-your-mouth texture.
We couldn’t leave without dessert, and I’m glad we didn’t! The baklava and katmer were fresh, flaky, and just the right amount of sweet. We finished everything off with traditional Turkish tea, which was the perfect end to a great meal.
Our server Selin was always there to help. The service was warm and welcoming, and the atmosphere felt authentic and inviting. Highly recommend this place if you’re looking for delicious Turkish food with top-notch hospitality!