Napiers Kitchen & Bar - Oxfordshire
Kenneth Lee Food is outstanding here and easily one of the best meals we have had in England so far. We had the prawn pasta which boasted of fresh prawns and a tasty base, as well as the fish and chips which had really delicious fries and juicy fish. There is also great finesse shown with the technique and herbs chosen. I am only staying a night at the hotel and wished I could stay one more night to try the other dishes for dinner! Well done!




