Baalbakis Restaurant - (Near Kensington and Chelsea, london)

Péter Horváth I went here for a Saturday dinner with my girlfriend. Our server Ruben was quick, friendly and helpful, we felt very welcome from the first moment. The food was delicious, the award-winning fried goat cheese is a must try for anyone in doubt!

Aari Lemmik The service was outstanding—our server Maruf was attentive, friendly, and genuinely made us feel welcome. We had Pistachio Chicken Korma, Lamb Madras, Malwa Mango Chicken and Ajwaiji Salmon Tikka. While everything was presented nicely, the flavors felt a bit flat and the dishes didn’t quite meet the expectations set by the stellar service. Flavor is key in Indian cuisine, unfortunately it was missing this time. I’d return for the great hospitality and beautiful interiors, though I really hope the chef rediscovers their joy in cooking so the meals can improve and authentic rich Indian flavours will be re-introduced. Special thanks for the excellent espresso; it was a highlight of the dinner.

Taha Khambaty Went here because it looked nice and was reasonably priced. We went in without a booking and found a table for 2 within 10 mins. The seating is in a more traditional Japanese way with some room for your legs. There is also a table for anyone who might not be able to use the other seating although I am not sure if there is enough room for a wheelchair to get through. We both ordered the spicy beef ramen which came reasonably quickly. The portion size was really good and very filling. The best part, however, was definitely the broth. This is exactly the type of broth that fills your soul and makes your feel warm inside. The beef was also really good, and the noodles were perfectly cooked. By only small issue would be that the waitress felt a bit too eager to fill my water but other than that the service was excellent.

Romir Singh Personally, my experience was great in the other kitchen. I was served by Guru. I can’t explain how courteous he was. He made it a simply sublime experience just from his presence. Friendly, welcoming, with a genuine care for the work he does. Will definitely come back. And look forward to meeting him again

Jiyoon CHOI I was beyond impressed with this restaurant and can’t recommend it enough! The food was absolutely delicious, full of rich flavors and perfectly cooked. We visited for my friend’s birthday, and the staff went above and beyond to make it special! they gave us a birthday card, brought out a candle, played birthday music, and helped us celebrate in such a warm and thoughtful way. Everyone was incredibly kind and welcoming, and the service was truly outstanding. I’m already planning to come back here for my own birthday!

Nicole Jean Lau Amazing time at Suzette. Wasn’t crowded when we visited at 9am on a Friday morning, but by 10am the place was bustling. Come early! Enjoyed the sweet butter sugar crepe and savoury classic galette. Both were extremely delicious. Service here is also lovely. Would recommend a visit!