Babylon house of shawarma Kurdish restaurant - (Near Oxfordshire, london)

5 /5 Aabru Khalid: The chicken shawarma from here is absolutely phenomenal! I’ve been here a few times and they never fail to impress me and my family with their amazing food. I even come all the way from High Wycombe just to get their food — it’s that good!

5 /5 Sam Holland: This is the kind of place you hope to stumble across. Nipped in for a quick shawarma to take away. The owner moved out the way to let us sit down whilst we waited - quite literally insisting we did. As we waited, we got a complimentary lentil soup which on a cold winters afternoon was exactly what you want. To my surprise, they started rolling out a fresh wrap/bread and then whacked it in the tandoor oven. Shaved the meat off fresh. And the mixed shawarma we got was beautiful. Oily and juicy in all the right ways. The bread/wrap was perfect with a lovely amount of bite to it. Hospitality and service was impeccable. They make you feel really looked after. The decor was high end Kurdish / Middle Eastern. And when you see a proper tandoor oven and grill, you know you’re going to be in for a treat. Will be returning for a proper sit down meal. Bravo boys, this is the kind of place you want to find.

1 /5 Ella Whitman: You can call it everything, but you can never call it Shwarma !!! I’ve ordered from Deliveroo But this is not Shwarma never and you should consider using fresh chicken. (edited after being called a liar by the restaurant) I’m not a liar I’ve provided clear proof that I ordered from you through Deliveroo, including the receipt and pictures. It was a £55 order because we trusted your food would be good. Unfortunately, after eating it, both me and my kids were unwell for two days. Instead of calling a customer a liar, you should take this seriously and look into what might have gone wrong. I’ve already reported this to the food standards agency and have medical records from my GP and hospital visit to support what I’m saying. I’ve eaten real shawarma many times, including on Edgware Road in London, so I know how it should taste and this was nothing like it. Regardless of taste, you should always use fresh chicken and handle food properly. Hopefully, this helps you improve instead of dismissing genuine feedback.