The River Café - Hammersmith and Fulham
Grace Yeung Truly sensational! Piccione - chargrilled, spatchcocked Pigeon marinated in chianti classico and autumn herbs with Coco Bianchi and chicken liver crostino was meticulously executed and this particular dish so memorable. Yeah that didnt sound like food review because it was beyond just cooking and presenting tasty food. I enjoyed the precision of the cooked food. No diner would miss the point. I had to admit I was a bit skeptical when primi was served with no presentation at all, but I guess that was the chefs statement of unpretentious food. Loved the tiramisu, too, a real proper one, not any layered sugary cake using that name to confuse the market.



