Brudis - Doner & Burger - (Near Barnet, london)

Oreoluwa Ladele I loved eating here with friends. The lamb chops were *chef’s kiss*, and Raj, the bartender, was so sweet and made great drinks. My friends and I had the pink ones in the shot glasses, and the blue one was someone else’s drink but it was so pretty! I would definitely love to go back and try other things on the menu.

Jack C Food was lovely, and whole atmosphere very pleasant. All staff friendly and food came out quickly. One of the better Indians Ive had so far in twells, would recommend. Apparently dont go to jazz on the pantilles here because the reviews do not match the experience I had.

Sarah-Jane Pearson This is unshamelessly the best restaurant I have dined in near Hastings. It is the epitome of excellence. From getting out of your car to getting back in again is a beautiful journey of decadence. I had the most exquisite lunch on the beautiful patio served by a wonderful young lady. This is truely a family run business with a wonderful passion and commitment to excellence. You will most definitely go away with a smile dining here. Just perfect.

Dulcie Peters One of the few restaurants where you can have a great time.

Jeff Fishkin I recently had a mixed kebab at a really friendly local spot and it was honestly one of the best I’ve had in a while. The meat was cooked perfectly and the spice level was absolutely on point—flavourful without being overwhelming. Every bite had a great balance of seasoning, and you could tell it was made fresh. The portion size was also really generous, which made the meal even better. It was filling without feeling too heavy, and everything on the plate complemented the kebab nicely. I went there with my family and the atmosphere made the experience even more enjoyable. The staff were welcoming and friendly, which made us feel comfortable right away. Overall it was a great meal in a warm, relaxed place, and I’d definitely go back again.

Sam From the moment the steaming pans arrive, this café turns morning into a small, joyful ceremony. The star dish is a bubbling pan of eggs bathed in olive oil, studded with blistered cherry tomatoes and a gentle sprinkle of herbs; it tastes like sunshine and slow Sundays. The bread comes thick and fresh, perfect for tearing and wiping up every last drop of the rich, tangy sauce. The colors alone—red tomatoes, green herbs, creamy whites, golden bread—make the table look like a beginner’s painting of a perfect morning. What truly elevates the experience is the warmth of the people who serve it. Local women tending the café move with an easy grace; their smiles, quiet attentiveness, and friendly chatter make you feel like a welcomed guest rather than a customer.