Bubble & Pho - (Near Isle of Wight, london)

Cheryl Waldron Very friendly and welcoming, lovely big space with a range of tables, sat on the sofas in front of the log burner. Great food, cake and fabulous coffee! Even got the dog an ice cream. Would definitely go back.

George Webley This restaurant is my favourite place to dine, eating here is a real treat! The food is incredible, the staff were friendly, the prices were fair, and I left with a full belly and a smile. 10/10 would recommend to anyone looking for somewhere to have a nice meal!

Nadia Krüger This quaint restaurant is an absolute jewel. We had breakfast and all four agreed: best breakfast of the whole year. I had vegetarian and it was yummy. Our son had a fish finger sandwich and it was massive! We loved the atmosphere and decorated interior in the old railway station style.

Peter Hill Great place for a good curry. A good selection on the menu to suit all tastes. Staff were friendly and polite. Beer was nice and cold. Establishment was clean and tidy. Plenty of free parking. Great views if you can get the window table.

Laurence René A fantastic Indian restaurant for both eating in and as a take away. We ate in this time with our parents as we were getting married on the IOW. Don’t forget to bring your own alcohol if you do fancy drinking. We loved our curries and the flavours were brilliant very rich and the dishes each had their own distinct difference of consistency and spice and herbs used. The menu is also great for vegans with lots of options to choose from! We highly recommend jaffran!

Uta Baldauf We liked the sound of the menu(one of us is vegetarian) online so we booked a table on a Friday night and enjoyed it so much we book for the Sunday roast a few days after. All dishes tasted amazing and we both had red wine which tasted great and had a good temp. The vegetarian dish was well thought out and had many flavours and textures. The Sunday roast was one of the best we had so far, every element tasted great. The deserts were amazing the apple, black berry crumble tart with apple sorbet and french custard. The fruit still had bit the pastry was wafer thin, no soggy bottoms here, the sorbet smooth and full of flavour. An English classic re dreamed. The service was very friendly, if a bit slow at times. The food is amazing, fine dining meets pub delights, very relaxed and none pretentious. Worth the trip if you on the Isle!