5 /5 Rebecca Reynolds: My first time dining at any of the 3 Buenos Aires Nights restaurants (Ashford, Maidstoneand Canterbury). I knew it would be a little bit more expensive than Im used to in Ashford, but the food is impeccable. I think this is THE best steak Ive ever eaten. I went for the 200g sirloin (2nd cheapest steak on the menu), cooked rare, and the quality of the meat was undeniable. It was cooked and rested perfectly, not a drip of juice on the plate. Served with a choice of hand cut chips, side salad or mash potatoes at just under £27. There are bigger cuts, more expensive cuts, and thats before you look at the premium Argentinean cuts between (£30-£70). If my budget allowed, I would choose to go up in the quality of cut rather than the weight of steak, just to really experience quality steak. I had mine served with a dressed side salad, which was beautiful, and clearly prepared freshly. My starter was the olives, served in a little silver bucket. £7 for 7-8 huge, tasty olives felt a bit pricey, but again incredible quality and in a lovely, zesty dressing. I finished with lemon cheesecake, obviously made in-house, rich, creamy but not sickly in any way.
The staff were jovial and attentive.
Highly recommended.
Parking in Ashford is some distance away now that the two close car parks have been closed for redevelopment. However, thats not the restaurants fault.
They do have a cancellation policy, and online reservations are secured on a credit card, which is charged if you cancel late or are a non- arrival.
