5 /5 Megan: My partner and I stayed at St Giles Hotel on the 25th October and opted for breakfast the next morning and I’m so glad we did.
The food was absolutely delicious proper sausages (none of those cheap ones!), perfectly crisp streaky bacon, and a lovely spread overall.
I’d been hoping for scrambled eggs, but they contained dairy, which I can’t have. That’s when a wonderfully kind chef named Ali stepped in and he offered to make me a fresh batch without dairy.
I was genuinely touched by the gesture it was such a thoughtful thing to do, and it made my morning feel extra special. Thank you so much, Ali. You truly made my day :)