Daa Souvlaki - (Near , london)

Adam Tidbury Its Nandos, so you know the food will be good. The place itself is nice, its quite big so Ive never had to wait for a seat. Its close to lots of office buildings, so it gets quite busy during weekday lunchtimes, but that has never effected any wait times. Im knocking a star off for service because two tills isnt enough during the busy lunch rushes. You can order by scanning a QR code at your table however. Im also knocking a poi t off for atmosphere because in some places the tables are really close so it feels like youre about to double date with the table next to you. They do a great job of managing delivery drivers, they dont get in the way here unlike in some other local restaurants where they stand in front of the tills waving phones around, dumping dirty bags on tables etc.. Overall, its a Nandos, and its a good one. If you want to eat in peace try mid afternoon during the week. Weekends in my experience arent too bad either. If you dont mind it being busy, and overhearing the local office gossip about what Jane from accountants got upto with the logistics manager at the latest office do, then weekday lunchtimes are fine, youll get a table, and best to use the QR code rather than queue at the tills

Yoge S Spontaneously went to this place on Valentine’s Day. Ordered platter for 2 (was very filling with leftovers) alongside Lahmacun. Taste 10/10! Very friendly atmosphere and staff. Would recommend!!

YEO JOUNG SUH Everything was excellent! We ate boudani Afghani (one of staff’s recommendation, aubergine dish) was really spot on. Hot potato and other starter was nice as well! Chicken bbq was crispy outside and moist inside. Also portion was generous as well. They gave us free rice and tea! Staff was kind and very helpful. We didn’t expect this but it was one of the best meals amongst middle eastern restaurants in London.

Lana Paradise The beef pho was insanely good , very lovely service and lovely atmosphere. The design of the restaurant is stunning, with amazing artwork, diffusers and candle.

Darrell Issitt We came here too celebrate the hubbies birthday. Tomi made us welcome straight away. He is a Italian gentleman with a great sense of humour who made the evening go with a laugh and smile. Krisika worked hard as our initial server and was extremely pleasant. The food was of excellent quality and I had the Penne Alla Caligola as a main and the tomatoe sauce had fresh rosemary in which made it taste not only devine but also gave ita wholsolme flavour not encountered in restaurant first for a while Before we arrived the staff were obliging in letting my facmily Decorate the tables before hand with birthday balloons etc All in all a really nice place to eat.

H C Had a delightful spot of lunch at The Wine Bar at Fortnum and Mason. Very tasty food and we didn’t need to book. Definitely recommend, nice atmosphere, ambient lighting and great service.