Delhi Wala - (Near Hounslow, london)

Des Docherty Great spot for anyone at a local (airport) hotel stay over or in general. Food was of the highest quality, well priced and very tasty. Nice find by my brother. They have a limited beer selection, but do offer food to go.

Daljit Kapoor McDonalds always Reliable, tasty, and great value... Ordered from here a few times now and it’s been consistently good. Food arrives hot, portions are generous, and everything tastes fresh. The menu has plenty of choice and the prices are reasonable for what you get. Delivery is usually quick and the staff are always polite. A solid local takeaway that’s easy to recommend.

Marta D Location is very close to a bus stop. You can dine-in or take-away.

Simon Wackrill Been here twice now. The food portions are great. The flavours, taste and all round presentation of the food when sitting in is awesome. Friendly staff/owner. Take great care in packaging the takeaway orders you may also do ( I have done) Ive twice had the kebab wrap with chips. But today. I up graded the chips to the flamin mexican chips. RECOMMEND TO ANYONE AND EVERYONE. They do Burgers and veggie ones too

Manjot Sandhu I’ve been coming to King Karahi for the past three years, and they have never let me down! The mixed grills are absolutely amazing – full of flavor and cooked to perfection every time. The service is top-notch, the staff are always friendly and attentive, and the atmosphere is warm and welcoming. Another big plus is that you can bring your own alcohol, which makes it even better for a relaxed night out. Consistently great food and service – definitely one of my favorite spots and highly recommended!

Manmeet Singh A Street food Golgappa (or pani puri) is an iconic Indian street food featuring crispy, hollow dough balls filled with water The Crunch: The dough ball (puri) must be perfectly crispy, offering a satisfying crunch before unleashing the filling. The Filling: Typically consists of mashed potatoes, black chickpeas, or sprouts, often spiced with chili powder and tamarind chutney. The Water (Pani): The highlight of the dish, this tangy, spicy, and often mint-cilantro infused water balances the savory, crunchy elements. Varieties: Often served with different water options—such as sweet tamarind, tangy mint, or spicy garlic—to suit personal tastes.