DOylys - (Near , london)

alison formosa Weve visited this restaurant twice now, and every dish weve tried has been absolutely delicious! The flavors are authentic, and the quality is consistently excellent. Although the staff doesn’t speak much English, they are very kind and do their best to understand and accommodate your requests. Communication can be a little tricky at times, but their effort and hospitality more than make up for it. The team is friendly, respectful, and truly cares about providing great service. We’ll definitely be coming back — highly recommend if youre after great food and a warm atmosphere!

Taiwo Gbadamosi Very terribly cooked food. The "suya pepper" had some sweet scent to it. The so called Asun was just goat meat with aging onions and red pepper sprinkled on it. Fried rice was flavourless with lots of yellow colouring and I had to throw away the jollof rice. The plantain had clearly been refrigerated for too long in a cooked state. If you are a native from anywhere in West Africa do not come near this place. After civilly giving my complaints over the phone the call was simply cut with me being unable to reach again. I can never eat from this establishment again and I wouldnt wish it on my worst enemy.

Luc ann Aloo paratha was lovely, very tasty, as was the chicken Biriarni but that was warm not hot. Chicken solo was very nice and the masala chips were delicious. Poppadoms were star shaped rice crisps in a bowl not like the ones we know and love. I would definitely get the food from there again. The taste was amazing! Price was very good aswell.

John Harrison Ive never eaten here before and didnt know what to order. The lady behind the counter was very helpful and let me try a tiny bit of each meat dish. I am glad she did as the spicy beef was SPICY (I like hot food, but this had a surprisingly good kick)! I had a combo bap that included spicy beef and sour chicken, both of which were excellent. The rice noodles, cabbage and rice that came with it were also tasty, and together this was a hearty feed! More than enough to satisfy any level of hunger, Ill be coming back next time I visit Farnborough! Cheers Pick a Bap! You hit the spot!

Ponjan Walter Blandfords restaurant is not Blandford Lodge. If you want to come to this restaurant, please look for Park House next to Eat at the Square NOT BLANDFORD LODGE.

Dianne Cooper Our second visit to Hokkaido confirmed its status as an exceptional Japanese restaurant. Initially, we enjoyed an à la carte meal from one of the standard tables, offering a fantastic view of the chefs cooking station. Every dish we selected was incredibly delicious, and the service was faultless. So impressed, we decided to return just a few days later for the chefs table experience. It was a quiet, early Tuesday night, creating an intimate setting. I chose the meat set menu, while my husband went for the blackened cod – we happily shared, finding each and every dish to be divine and utterly mouth-watering. Seriously, its impossible to recommend just one; they were all truly mind-blowing! A standout detail is that the chef meticulously prepares all his own sauces. The delightful owner, incredibly knowledgeable, took the time to explain each dish, its ingredients, and its preparation, adding another layer to our appreciation. The chefs skill was captivating, turning our meal into a true culinary performance – a night at the theatre in itself. The warm sake was the perfect accompaniment. Having spent time in Japan, I can confidently say this is the finest Japanese food I have ever tasted.