Fish Central - (Near City of London, london)

Gloria Jin Came here for a Sunday roast dinner and a pint. We arrived before 5:30 and they had run out of the chicken and lamb, so we ended up getting the beef and mushroom Wellington. The portion of food was great, and it really hit the spot. Service was fantastic!

Neil Davis This is a wonderful Italian restaurant that preserves the traditions of some of my favourite Italian eateries of days gone by - Vitello doro, Topo Gigio, The Florence on Villiers Street.... Hearty Italian food, large plates and excellent service in a happy friendly atmosphere. I ate the largest piece of veal Ive ever seen served with Spaghetti Pomodoro, my two companions had a Tuna Salad and the Merluzzo respectively. As youll see from the photos, my first thoughts were to tuck in before I remembered to get the camera out!! More than simply eating...

Lam Mic We had such a lovely lunch on Saturday afternoon. I arrived with three friends and we were immediately greeted by a smiling member of staff who let us know there would be a short wait while another table finished up. We were seated very quickly, and from that point on everything felt relaxed and welcoming. The food was very good and the service was spot on throughout our visit. We live nearby and had been meaning to try it for a while, so we are really glad we finally did. It will definitely be somewhere we think of whenever we are planning a lunch or dinner out.

Tom Popped into this place last Friday (early march) and had no booking. It was bus but managed to get a seat at the bar. I had toast with pate to start and a vegetarian main. Think it was sweet potato with pecorino over the top. Something like that. Both dishes were delicious and left me wanting more so I ordered tiramisu for dessert. Equally yummy. The foods clearly great here but what I liked most was the atmosphere and the vibe. It’s dimly lit and still vibrant. Noisy but in a good way. Staff are vigilant and quick. Wine was also good! I loved my meal here and I’m 100% going to go back. Probably more than once.

Sophie Bruxner-Randall Omg I LOVE this place. Didn’t have a reservation on a Saturday night but the waitress put us on the waitlist and sat us outside with some happy hour beers and dumplings. Once we got inside, we had so much fun and all the food was great. It’s a fun lively atmosphere and the food and cocktails are so reasonable priced. No frills, just brilliant food and a great time.

April Macpherson Tried The Eagle for the first time and was so glad to have gotten a table straight away. I can see why it gets so busy with its great menu. An intimate layout with a vibrant atmosphere. Staff were attentive and food, wonderful!!