Guchi Jollof - (Near Barking and Dagenham, london)

5 /5 Abigail Atoyebi: Very good service. I ordered the lunch deal that had jollof rice, plantain and chicken, some puff puff and meat pie. The food was great, however the rice was a bit oily. I was unsure about how many pieces of puff puff I would get so ordered three helpings which was more than enough so if you are ordering for one person one helping is fine. The delivery took 50 minutes. They advise on their website that it takes an hour which I assume is because they make the food fresh. Will definitely order again.

1 /5 Olori Ajayi: Sadly the attitude from shop staff is appalling, the lady that answers calls has a huge attitude and poor mannerism when speaking on the phone. Many times she has cut the call or left the phone hanging. Secondly the delivery is another poor part of the service, we would order and then wait 2 hours or more before the food arrives to the point we giving up on it. I do believe if these two things changes the service would be great as the food is tasty.

5 /5 becky said: Food is beautiful. I love to try different types of food and have never tried this type before so i spoke to Lady Tee who cooks all the food. She was so lovely and very informative about the food she also had some great recommendations so I decided to try the Pounded yam with Okro soup and it was beautiful and all made fresh. Highly highly recommend

5 /5 Ash Kun: Always ordered food from them since I found out about them. Delivery is always consistent, and the food that they give is nothing short of spectacular, no matter what I order. Just a heads up though some of the food is rather spicy (which makes it addicting in my personal opinion) but is still nevertheless delicious.

5 /5 Anh Nguyen: Excellent authentic Nigerian from this hidden gem. I ordered for the first time last night through Just Eat, and although it took a little while, the food was delicious. The jollof, chicken and plantain was lovely. The assorted meat stew was also very flavourful. I will 100% be back to this joint!. My only critique, is for £1.50 per piece of chicken, the portion could be bigger. I love C Barnes’s comment on the toughness of the chicken. My uncultured friend, the Nigerians use ‘hard chicken’ aka boiler chicken. If you want your softer chicken please go to KFC. Until you understand the culture, please refrain from silly comments.