Hongs Noodle Bar - (Near Bromley, london)

Tee H So happy they’ve opened another location! I’ve been a customer at their Belvedere location for years, so I was so happy to find out they opened another location with the same lovely team and great service :) The shop is such a great vibe and very clean! Definitely a brilliant and much needed addition to the area.

Gemma Donovan Me and my husband dined at mings yesterday evening to celebrate valentines day. We were warmly welcomed and showed to our table. The service was brilliant and all staff members were friendly. Particularly one of the female members who paid me a very lovely complement and showed an interest in my family. She was the sweetest. The food here is out of this world so much so that we regularly drive 20 minutes from home to collect, as we wont order from anywhere else. We will be back again soon for sure. Thank you for making a well overdue date night even more special :)

Daz Wilkin Took my sister and parents here for lunch for my sisters birthday. The restaurant was very quiet at noon on a Monday which isnt surprising but it was nice and quiet. We all ordered from the set lunch menu. Appetizers were shrimp and avocado; tricolore and mussels. I had the tempura haddock for entree/main. It was good but it felt closer to battered fish and chips. Everyone else had sirloin steak which they enjoyed. No desserts this time. Service was attentive. The restaurant had filled slightly by the time we left but was still pleasantly quiet.

Debbie Laws Brunch with hubby and son. Had full English with some extras. Food was delicious and very reasonably priced. Have also ordered in the past online for home delivery and food has alway arrived hot.

Richard Wilkins Food and the service amazing. Normally go out into London. But found this on Google and was local so gave it a try and will be back again. Picked up a few suhi tips from the chief too.. One begin the ginger is to cleanse the pallet between sushi..

ray stevens Women that owns it was very rude and not a clue how to run it or how to cook