Inn On The Park Cookhouse + Pub - (Near Enfield, london)

5 /5 Annie Fernandez-Jones: Arrived about 9pm as part of a large group. Amazing service, food was super, I had the fishcakes, spinach was perfectly cooked and a gorgeous runny poached egg. Wait was minimal even with such a big group. Compliments to the chef and also to Kelly H who looked after us so well, really friendly, & personable. Very happy with our evening

5 /5 Alex Baker: Im not going to complain about the food, it is what it is, its cheap and cheerful and a good selection on offer. I do recommend the Chicken Katsu Curry as that is really quite nice and the fish and chips seems quite popular. The real star here is the service, staff seem to love their job and it shows, they make you feel so welcome which is so nice when you spend the majority of your week working away from home and your loved ones. Special shout out to Jenny for her impeccable service and Alex behind the bar and his huge personality, also everyone else for that matter whos names I have not remembered, youre all great and make a sad lonely business trip so much more enjoyable!

5 /5 Emily Robinson: Such a delightful lovely pub located among greens. The views are nice from seating areas. We were welcomed and served by Jen, she was incredible in taking great care of us throughout our meal. Jen not only helped us with recommendations but also checked in frequently to see if we were happy with the food. The food was freshly cooked, with varied options, but we enjoyed the Korean chicken burger. The wine options are quite much, and the prices are very nominal. Jen’s service is excellent for a pub environment. Highly recommend for a relaxed meal and we would be happy to return back.

5 /5 Chef Danny Mcdonnell: Fantastic Caroline And Chef Laren and manager Alex perform this kind of bonding with food and the guests amazing to see in such a very homely atmosphere . Chef is very good front of house is like a partnership. Very good food and presentation. Will be returning to try the food. Right next door to Enfield Studios. Will be returning . Chef Danny McDonnell