itsu - Ealing Broadway - (Near Kensington and Chelsea, london)

Louise Kolman Never eaten Lebanese food before and now I love it! I had a yoghurt dish with lamb and it was delicious! Also they had gluten free bread that they put into a heart on the plate, very thoughtful! If youre in the area definitely go here!

Meehir Marolia Amazing food, be it pizzas, sides, or my favourite Garlic chilli cheese sticks all of it you can have without any thoughts

Clo We had a lovely Valentine’s Day dinner there. The food was wonderful - there was a special V-day menu. The beef fillet was great as well as the mac & cheese and scallops. Service was lovely and the atmosphere was nice. The only downside was that service was quite slow but we weren’t in a rush so it was ok.

Raahul Chandar Amazing food and staff. Visited this place after reading some reviews and was very true to the taste and authenticity. Will definitely visit again. If you prefer Indian cuisine, this place is a must try. Car parking is available at Dickens yard just opposite to the restaurant. Bullet chips tadka was to good .

glena kurdi This Kurdish and Middle Eastern restaurant is a hidden gem. The flavors are bold, authentic, and clearly made with care. The grilled meats are perfectly seasoned and cooked to juicy perfection especially the lamb kebab, lamb chop which was tender and full of smoky depth. The bulgur was hearty and well-spiced, pairing beautifully with the mains. Fresh tandoori bread added a comforting touch. The platter was excellent and large platter for 2. Warm hospitality and a cozy atmosphere make it even better. A must-visit for anyone craving true regional flavour. Not forgetting the price is super cheap for London.

Catherine Parnaby-Munck Wonderful restaurant and one of the best steaks I’ve had in the UK. Atmosphere is great, loved the jazz background music, nice decor and all of the staff were so friendly. Service was overall great, initial order was taken quickly but after our plates were cleared it did feel like we had been forgotten for a good 40 minutes - we were quite happy as we were finishing our wine and gave us time to be ready for dessert, but I wouldn’t dine here if I were in a rush, anticipate a more relaxed pace of service. The staff were all very busy and we had to eventually flag them down to take our dessert order. Steaks were incredible, as were the desserts. The sides were a little disappointing, especially the Mac and cheese - I think it was made with more of an Edam or similar, so it looked promisingly cheesy and melty, but lacked the cheesy flavour and tasted more plastic-like. Overall absolutely wonderful meal and we will be back!