1 /5 Matt Fan: Rating: 2/10 (maybe 2.5 on a generous day)
Funny how a buffet charges a service charge when it’s self-service, right?
The food is edible—but that’s about as positive as I can get. Hygiene is a huge concern. People rushed to grab food, cross-contaminating dishes, which is an allergy risk waiting to happen. The worst moment for me? The sushi tongs—sitting in murky water with random floating bits.
Most dishes were greasy, and nothing stood out for flavour. Food waste was high, and the staff didn’t seem surprised when people left plates half-finished. The Chinese food in particular lacked authenticity—the roast duck tasted like it had been dipped in cheap hoisin sauce, and the roast meats were bone-dry. They’ve swapped out dim sum for endless red bean buns that no one eats.
The grill station was another low point—same utensils used for both raw and cooked food, which is just stomach-turning. The display setup was messy, giving the impression that staff didn’t care much about presentation or hygiene.
Toilets? Let’s just say “badddddd.” One cubicle looked like someone had been sick all over it—horrendous.
The bright spot was the plate-clearing team—efficient, friendly, and clearly doing their best (10/10 for them). The Indian section wasn’t bad either, though I can’t claim expertise in that cuisine.
Oh, and don’t forget to try the “marinated cheese”
