KALIMERA - (Near Haringey, london)

Jennifer Farquhar Absolutely fantastic food and stuff had amazing experience. It is now my regular stop off. you literally can’t get anything better for the price

Daniel Lane Pub grub at its flavoursome, big-portioned, piping-hot finest. We had a wander round the stones at Avebury and topped up on some spiritualism, and this was the slap up delicious hot dinner we needed to see off the cold December day. Fire was burning, the pub dog was very welcoming, and the staff were lovely. 100% recommend. It even has a book exchange. Top stuff.

Daniel Lane Smashing little cafe. Had a coffee before our walk around the stones and it did the job well. Had some nice ice creams on sale that were particularly tempting but just too cold for me on that chilly December day. Great service.

Olena “Excellent experience at The Palm Indian Restaurant. The service was outstanding—friendly, attentive, and genuinely welcoming. The food was delicious, full of authentic flavour, and beautifully prepared. The atmosphere was warm and comfortable, making it a great place to relax and enjoy a meal. Aileen and John also provided helpful advice on dishes, which made the experience even better. Highly recommended.”

Vanessa Westwell In July, I had a slightly disappointing visit, and so I was impressed when The Funghi Club team invited me back to try again, on the house! Today was a sunny, Tuesday lunchtime and I chose to sit inside in the bar area for a change. It was quiet at 12.15pm, but it soon filled up with lots of happy ladies who lunch, and some couples and small family groups. There was quite a buzz! There is a quieter area at the back of the bar area, if you want a calmer atmosphere. Nicole and her team were all very friendly and welcoming. There was a lot to choose from on the Menu and Specials. In the end I chose the Daily Special, which was a generously sized portion of Tuna Nicoise Salad for £16.50. The fine green beans were cooked perfectly with a little crunch. The salad dressing was tasty. If you prefer your Tuna Steak to not have any pink in the middle, please let your Server know. To follow, I had a Raspberry Tarte from the extensive, chilled Patisserie Selection. It was the perfect combination of a generous topping of fresh raspberries, atop some creamy, creme patisserie and a light, crunchy, pastry case. When your Tarte pastry almost leaps off the plate at the first tap of the fork, you know its cooked perfectly! Thank you very much. I thoroughly enjoyed my lunch. And I really appreciate your generosity and taking the trouble to put things right.

Jon R Tucked away in the charming village of Mildenhall, just outside Marlborough, The Horseshoe delivers a roast beef experience that’s nothing short of sublime. From the moment we walked in, the warm welcome and fresh, stylish decor set the tone for a perfect afternoon. The roast beef was the star of the show—tender, richly flavoured, and cooked to perfection. The Yorkshire puddings were golden and crisp, the roast potatoes beautifully seasoned with a satisfying crunch, and the vegetables? Surprisingly exceptional. Often overlooked, these were vibrant, fresh, and thoughtfully prepared. And the gravy—oh, the gravy! Deeply savoury and clearly homemade, it tied everything together with finesse. Service was attentive and cheerful, even on a busy Sunday. If you’re craving a proper British roast with heart and flair, The Horseshoe is a must. Hats off to the team for creating a place that feels both elevated and welcoming. We’ll absolutely be back. PS chicken was good too.