Korean Grill Kensington - (Near Kensington and Chelsea, london)

3 /5 Lena Capla: tbh it was okay, kinda expected a more welcoming atmosphere. The quality of the food was very good tho but somehow i preferred the more local kbbq in china town more. this is more of a place to bring your parents to impress them with a fine dining kbbq. the staff was very kind tho and they also cut the meat for you. The kimchi was very fresh tho!!!

5 /5 sonia: All the dishes were delicious, and the quality of the meat was excellent. In particular, the sauce for the sea bream mulhwe was tangy and flavorful, and the wagyu flat iron was juicy and incredibly tasty. The restaurant has an elegant atmosphere, making it a perfect place for a date or a special occasion. The staff were friendly, and the service was outstanding.

5 /5 TST-Susie: The environment is modern and clean. The food was delicious, especially the marinated beef. The soup as full of ingredients which made us very happy. The side dish of pickled turnip was very appetising too. A highly recommended restaurant in the area!

4 /5 Sara Huang: When we arrived with our reservation, we were welcomed with a 1.5-hour time limit for our table. The menu is modern, with some upscale dishes, but not the full options I expected from a Korean BBQ spot. We love the beef quality and the cooking by the staff to perfection. Iberico pork belly was a big disappointment as it was mostly fat (see picture for your reference). It was basically eating grilled pork fat, with a glimpse of meat. My daughter didnt like that dish at all. When I inquired, it seems to be normal for their Iberico pork... warning to future diners on buyer beware. For an upscale place with service charge, its surprising for them to charge £1 for a takeaway box. Oh well, its been a while since I had decent Korean BBQ. To end on a high note, the egg souffle is quite good.

4 /5 massimo: This restaurant is definitely going on my dinner list. The food quality meets the standard, with an exotic touch in flavor, and both the service and ambiance are truly impressive. I’d rate it around 4.3 to 4.5. I started with the Japchae, which was beautifully prepared—the aroma of sesame hit me right away. For the main course, I had Korean-style marinated beef, tiger prawns, and seasonal vegetables. The prawns were fresh and delightful, and the service throughout was highly professional. I really appreciated the attentiveness of the server. The beef, while tender and juicy, was a bit too sweet for my taste, and some parts were slightly chewy. That said, the portion sizes were generous. One thing I especially liked: you don’t leave the restaurant smelling like a BBQ. Overall, it was an enjoyable dining experience, and I’m looking forward to trying other dishes on my next visit.