La Figa Restaurant - (Near , london)

Quy Anderson This place is a gem. Cash only, but don’t let that put you off. There’s a couple of cash machines less than a minute away. Really lovely fish and chips. It’s so rare to find a chippy that understands how batter should be. Fish and chips were cooked to order. Batter, light and crispy as it should be. Fish was lovely and fresh. Chips. Love how chunky they were. You can tell how clean the oil was just from the colour of the chips. Really nice and crispy coating. Staff were friendly and lovely.

Simon Coombes A great breakfast at reasonable price. Service was good and friendly. Atmosphere was perfect!

Nick Case We had an absolutely brilliant meal here. The service was incredibly helpful and attentive with all aspects of the menu. We had 2 starters, 2 mains, 1 rice and 1 naan and left very satisfied and full. All was cooked very well and the flavours were delicious. Update 2024: Chaulas is incredible. Staff very knowledgeable and friendly on what is vegan and what isnt. All the food is cooked in sunflower oil, not ghee so the choice is very good. Completely separate vegetarian sections on the menu, and not just the usual 5-8 curries you get, some very interesting options. The curries all tasted fresh and left us full but not over-full. The roti and paratha were also excellent. Overall, this is probably the best Indian Ive visited in years. There was a great selection of vegetarian and vegan dishes, all labelled on the menu, and the staff were very helpful with any questions we had about the cooking of the dishes. Couldnt recommend more for a lovely meal!

AR Saif (Dr Saif) I highly recommend Roti King if you’re new to Malaysian food or simply love bold, comforting flavours. We visited as a group of two and had a fantastic meal overall. We ordered the roti with mutton, which was the clear highlight. The roti was beautifully flaky and soft, perfect for dipping, and the mutton curry was rich, deeply spiced, and very filling without being overwhelming. Everything tasted freshly made and full of flavour. To drink, we had teh tarik (hot), which was smooth, comforting, and nicely balanced—not overly sweet and a great complement to the meal. Service was friendly and efficient, even though the restaurant was busy. One thing to note is that seating is quite limited and tightly packed, so the space can feel a bit claustrophobic. You also can’t book in advance, so expect to queue. That said, our wait was around 15–20 minutes, which felt very reasonable. If you’re sensitive to spice, this may not be the best choice, but if you enjoy flavourful food with a bit of heat, it’s absolutely worth it. Overall, Roti King delivers delicious food, great value, and a genuinely satisfying experience. We’d happily go back again.

Pete Dawson Super mod/soul day today (7th Sept 2025, 1 to 5pm). Hoping they do this on a regular basis: DJ playing mod soul classics on vinyl, then home for a roast! Vespas and some charming bull dogs joined in with the vibe. Well done Farmers.

Andia Simon Flew to London this past weekend and tried this place once… instantly hooked. I ended up eating here every single day of my trip. The patties were delicious, the curry goat had the perfect amount of spice, and both the oxtail and jerk chicken were amazing. But honestly? The real star was the coleslaw — hands down the best I’ve ever had. 10/10, the best food I had in England. I would absolutely recommend this place to anyone visiting. It was soo god I brought some of everything home.