Lala Cafe - (Near Lambeth, london)

Vanetta Croft Crown & Sceptre — Where the Meat Shines This cozy pub tucked into a quiet residential street offers a blend of British and Thai cuisine, live music, and a welcoming atmosphere. But it’s the meat dishes, especially the Sunday roasts, that truly stand out. Meat highlights: Roast Beef — described by guests as “the best in London,” tender and juicy, served with rich gravy, Yorkshire pudding, roast potatoes, and seasonal veg Lamb Roast — flavourful and slow-cooked, perfect for Sunday indulgence Thai Chicken & Pad Thai — grilled and wok-fried options with bold spices Mixed Grill Specials — often available on match days or weekends Pork with Crackling — crispy, savoury, and satisfying

D B Loved this place. Loved the food, the staff and the service. Super friendly and most importantly HIGH QUALITY JERK. Homemade hot sauce, meat was so tender and flavourful.

Justin Williams Great experience. Never expected to find a Durban style bunny (chicken curry in a quarter loaf of bread) in Wimbledon and it didnt disappoint. Was really tasty. My partner had a chicken burger which was also enjoyed. Very reasonably priced and great service made for a relaxing and highly enjoyable experience.

J This used to be my go to Caribbean shop but to be honest the food has changed and the service is appalling. You call ahead and have to still wait 20 minutes to get your food. The waiting times are ridiculous! Also price for the portions is a bit of a joke too

E Jones We had a brilliant evening: my partner and I. The food is wonderful: fresh, hot, and very tasty: chicken pieces grilled with rice and vermicelli, grilled halloumi, hummus, fattoush and wonderful fresh kibbeh. Great selection of drinks (we had cider and campari w/soda). The place has appropriately attentive service and is warm, with great Lebanese music. And the pricing is very reasonable. 5/5 all around. We have been here once before and it is better than ever.

Robert Reid Yilmaz "Chef" was very accomodating and personable, hooking my party and I up with some scrumptious fillets. Ive been trying to replicate my childhood experience when I first got introduced to fish and chips, it took 40 years, but I finally did it. The meal was beyond delicious.