Leonardo Wine Bar - (Near , london)

R J We had fun - food was good and brought out quickly. There were plenty of staff and the tall young man with curly hair on the front door did a great job of managing the queue. Great atmosphere although the whole place felt a bit congested with not quite enough space between the tables or room to manoeuvre by the drinks machine.

Sandra Brunton We, a party of 8, visited this establishment on Suday lunchtime. On entering we were aware of the welcoming and friendly atmosphere from staff and customers. Toby, our waiter, didnt take long to take our orders. He was very knowlegable regarding the menu, and was able to answer any queries. We all had starters that went down well. No complaints. Seven of our party chose either lamb neck or shoulder, the other, pork, for the main course. All meals were ample and well presented, and most importantly, HOT. The slow cooked lamb meat was very tender and fell off the bone. Extra gravy or condiments were brought swiftly to the table as requested. Seven of our party finished off their meal with a dessert. The rhubarb and ginger sponge was especially liked. We all had a nothing but praise for a great afternoon, delicious food, and excellent, friendly service from all the staff, especially our waiter, Toby. A footnote...Yes it was very noisy, but this is what happens when people are enjoying themselves and having a good time! We will visit again.

Jyk Wong Streetfood style spicy prawn noodles noodles were worth trying and coming back again. Check out their excellent spring rolls. I find their pork blended with lemongrass meatballs were unusual.

Scott McIntosh Ullah I’ve ordered from this restaurant twice now in the past couple of weeks - chicken Biryani and chicken tikka naan wraps. Both orders impressed me. The biryani was absolutely packed with flavour and the meat was cooked perfectly. No grease, no dry chicken, no stingy portions, just good quality, delicious food. I also highly recommend the chicken tikka naan rolls. The chicken chunks were huge and extremely tender. Just how they should be. The meat was marinated and seasoned to give bags of flavour and the drizzle of mint sauce accompanied it perfectly. When you are able to offer a decent sized menu with consistently great quality food, polite service, a spot on price point and an excellent delivery service, you know you are doing something right - and they are definitely doing something right in this place. If they keep up the quality of their food, along with the excellent service, they’ll go a long way.

Vejay Patel I looked online to find the best Turkish food in London and concluded that this might be it. I was right! So worth traveling from South London for. SARMA VEGGIE BEYTI Fried vegetables wrapped in lavash bread with cheese, grilled over charcoal, topped with special tomato sauce with finely burned butter & yoghurt This is best vegetarian dish Ive tasted in years. YOĞURTLU ADANA Grilled lean, tender minced lamb, skewered chopped on a bed of cube cut bread, topped with special tomato sauce, strained yogurt & finely burned butter sauce The burnt butter in this was wild! It felt like I was eating Michelin star food. The staff were lovely. Efes draft was great. Its expanding soon. Fantastic. 2025 update - This place is still superb. Its my favourite restaurant in London.

Piyachat Kongliam This is my lifesaver during studying in Surrey, I love Thai home very much, you can eat real Thai food and normal food Thai people like to eat, and there is my fav menu as well, must try!!! And you will order takeaway ;-)