Lotus House Chinese Takeaway Sompting - (Near , london)

Nick Foreman My girlfriend and I started to use Cocos in lockdown and it was delicious. They were generous with fillings and was very tasty. We have used them regularly. Sadly, now, we just ordered and my Bolognese pasta had hardly any Bolognese (it seemed like a teaspoons worth), and my girlfriends pasta was overcooked and her lentils were bland. Very disappointed this time around.

Azad Malik Amaizing food specially Tandoori hot and Paneer masala specially well professional and friendly staff they always make me happy with their behaviour and service as well very thanks to all of them and well cooked food on time and hot that’s the quality I recommend to Teddington domino,s

E. S We had a nice welcome into the restaurant and were given a table straight away. The food was very tasty, we ordered about 10 different dishes. From deep fried ginger and garlic prawns, curry goat, jerk chicken, and oxtail. Everyone was happy with their choice. Service was very good and atmosphere relaxed. I was so happy I had to personally congratulate the chef for his talent and must say thats the first time for me. The only suggestion to minimise workload for the restaurant is reconsider using those metal bowls for the rice as means extra washing up and sure people would be happy to have rice on same plate as the protein. I will be back.

Juliet Yang First time visiting the UK and Brighton for my graduation ceremony, and I randomly discovered this pub. It’s absolutely a must-visit. The atmosphere is cool and cozy, with a great selection of beers. The staff are incredibly friendly and welcoming (shout-out to Paul, Ben, and the chef!). I ordered the chicken burger (something I’d never tried before) and it completely surprised me. So good! The chef even came out to check that everything was okay, which was such a thoughtful touch. As an Asian female solo traveler, I felt completely safe and genuinely welcomed here. I loved sitting at the bar and chatting with the staff. I’ll definitely remember this place and will come back again.

Suse Barc I have one word to say...FEGATO! The calves liver was outstanding. So outstanding that I will be going back for more very soon. The rest of the food was freshly cooked and of a good standard, but I would be prepared to take a special trip to Eltham for that dish. Its a starter, so I would order two with a salad and gently work my way through them. I had to complimemt the chef, it was that good. Well seasoned, well presented and well appreciated! The staff ...lovely. Attentive and bright, knowlegable, discreet and genuinely pleasant. We ate at Totti at the end of the lunchtime rush, so it became very quiet, but I can guess that it gets quite busy. The venue is spacious and warm. The staff look very comfortable within the restaurant space, and seem to communicate well with one another. There was a large childrens party in full swing at the time we dined there - we witnessed the children, some of whom were hearing disabled, being royally treated by the staff. Ive already said Ill be going back - its just a question of when. Doubtless it will be soon.

Michael C Came for a quick drink, came here a few years ago and really liked it, still a great place. Went on a Sunday lunchtime, not the best time because it was packed. Didnt stay to eat but if you do want to then I recommend booking in advance if they take reservations. We sat outside which was fine since it was a nice day. Friendly, welcoming and helpful service from the gent behind the bar (possibly the manager/owner). Very family orientated feel to the place. Very cosy inside. Good choice of drinks at reasonable prices.