Lu Lu Shanghai Delicacy & Sake Bar - (Near , london)

Sakine Donmez We went to Al Gusto restaurant and the food was absolutely amazing. We started with prawns and warm sourdough bread, then had the goat’s cheese roasted vegetable salad and the portobello mushroom and olives pizza. We also had red wine. It was my friend’s first time there, and we both found the food incredibly delicious and loved it. My personal favourite is the baked cod, but we considered yesterday’s meal a real feast for ourselves. The service was excellent. We enjoyed the food so much that the customers sitting at the next table asked us, “Is this your first time here? The food is really delicious, isn’t it?”

Paul Gould As we are from Doncaster working down in london we wanted some food and decided to give Terrys ago..Amazing,the portion sizes are very generous and the food is very very nice, we ordered a kebab and chips and a chicken meat and chips to takeout, one of the best kebabs we have had, the owner Terry was very welcoming,i would definitely recommend this to anyone who is in the area,

Taiwo Bamiduro Last night my husband and I went to a restaurant for our anniversary, and the food was AMAZING and BEAUTIFUL! We really enjoyed ourselves and laughed a lot. We had a great time! We are must come back again in some day.

Eva Hendriks An excellent dining experience from start to finish. The service was friendly and efficient, and the food presentation was beautiful. The duck breast was tender, with a perfectly balanced sweet sauce. Dessert was also impressive.

Vinicius Santos A Well-Executed Pre-Theatre Experience at Cora Pearl The décor is relaxed and intimate, complemented by soft background music that creates a warm, understated atmosphere. Expectations were high, especially as Cora Pearl has been ranked by the Michelin Guide as the best pre-theatre dining spot in London. We visited as a family of four and arrived about ten minutes before our pre-theatre reservation; our table was already ready, which was a great start. My parents both chose the three-course pre-theatre menu: potatoes with cod roe to start, pork steak for the main, and the After Eight crémeux for dessert. I had the butternut squash with coconut cream as a starter—the cream was thicker than I expected, but still very rich and delicious—followed by the wild sea bass with Jerusalem artichoke velouté, salsify, and bergamot. Overall, the food was excellent: well executed, well balanced, and thoughtfully put together. We shared a bottle of Riesling and I ordered the Cheeky Peach cocktail, as the restaurant is known for its cocktails. Both were enjoyable, though not particularly memorable. The Parmesan fries, however, were outstanding and easily a highlight of the meal. The staff were attentive and friendly throughout, although service did slow down a little during busier moments. That said, it didn’t detract significantly from an otherwise very enjoyable pre-theatre experience.

W Z I’ve been fortunate to sample fried chicken around the world and London, and quite frankly Inyun’s light crispy batter is unlike any fried chicken I’ve tried. Truly phenomenal. Especially with the soy garlic sauce! Staff is also super friendly, welcoming, and took my allergies seriously which gave me good reassurance. Definitely coming back with friends and family