Mamma mi hove - (Near East Sussex, london)

Maitham al jalali Ambiance: Casual, cozy dining with traditional touches and friendly chatter. Service: Attentive and knowledgeable staff, helpful with menu guidance. The food:Star dishes: Chelo kebab and tahdig showcase tender meat and crispy rice; ghorme sabzi has bright, herb-forward flavors. Highlights: Butter-saffron rice aroma, perfectly crisp Tahdig. Value: Reasonable prices for generous portions; good value on a mid-range night. Verdict: Solid, classic Persian fare with standout rice and kebabs. Tahdig and saffron butter are worth trying/ 10 stars, thanks

Charlotte Goudie Lovely pub to sit and watch the world go by. Nice, chilled atmosphere, and the pizzas tasted amazing. Was great to be able to see them freshly made. Keith made time for every customer so everyone felt welcome.

tina hh Came in November for lunch with friends so ordered a lot of food to taste. The portions aren’t all that big so it adds up cost wise, when you add a glass of wine here & there for 4 we spent just shy of £300. But the food was good, taramasalata & hash brown were the standouts, suet pudding was also excellent . Fish cooked perfectly but personally didn’t think that much of the broth. All in all very good

Magda De Melo What a pleasant surprised. Trying to find a table for 5 at midday for a spontanous roast is a tricky find when you call up most places and theyre fully booked until 5:30pm that evening - we were so lucky that wasnt the case with La Piazza and I imagine its because no one would think that this resturant would do such a great roast! Hoenestly - the portion size inceedible, the beef thin, the pork belly wasnt too crisp that we couldnt bite into the top, so yummy and the chicken was also really really good! All five of us were really happy with our choice. Would defintely go again and recommend to others. Really lovely variation of veggies too.

Beth Starling Such a great find for dinner on their first weekend. The atmosphere had a buzzy, friendly energy, the service was spot on, and the food was delicious. The Padron peppers and sea bass were especially amazing, definitely two of my favourites! I really can’t fault either the food or the service. Such a great addition to the area, and I’ll definitely be back!

David Nelson Went here for the first time, only recently starting work as a driver for Barker and Stonehouse. I was served by the delightful Jackie and had a lovely bacon and fried onion butty. Well worth it , and Jackie even gave me a free coffee for being a new customer ! Will definitely be back regularly