Patrick Turner We went for Sunday lunch and, despite it being busy, the atmosphere was relaxed and enjoyable. There was a moderate buzz but it was still easy to have a proper conversation. The hosts were friendly and got us seated quickly, which always sets the tone right. Service was professional and efficient rather than overly chatty, which suited the place well.
The menu offers a solid range of British dishes. Our daughter ordered the Truffled Chicken Milanese and called it one of the best things she’s ever eaten. My wife had the Duck Liver Parfait and found it both delicious and interesting. Two of us went with the classic Sunday beef roast. The beef was perfectly cooked, the gravy was rich and tasty, and the sides were well done overall. The only miss was the potatoes, which were a bit overcooked and on the dry side.
The space itself feels polished and upscale without being stuffy. Fancy, but comfortable. All in all, a very good Sunday lunch and a place we’d happily return to.