Din Tai Fung Canary Wharf -
Pranav Kasetti The mushroom dumplings (xiao long bai) were light, delicate and delicious. The chocolate dumplings with cream fillings were also delicious, unique and refreshing. The veg noodles with spicy sauce was also great. I’d suggest sticking to the chef specials.
Good vegetarian options, friendly service and the atmosphere is very refined. We loved seeing the care and attention to details taken with preparing the dumplings at the restaurant at the open kitchen.
Overall, highly recommended!




