Nandos Ashford - (Near , london)

Patrick Carr Right. The food is spectacular. If you can, try and sit at the bar where amazing Fatou is a waitress. She made genuinely stonkingly good recommendations that were perfect in terms of what we were looking for at lunch. She also looked after us so well. Wagyu gyoza (prepare to fight whoever you’re with for them), snow crab (my wife loved), JFC (my fave, get the spicy version). The chocolate and citrus mizumono dessert is also very special. My Mrs isn’t bothered about anything chocolate-y but thought it was great. I’m a choco-holic and agreed. PS - Electric Diner (just across the room) is great too. Chicken Waffles in on Friday ace. PPS - Stick around and go to the main Ned bar. They play really great live music in the evenings, on the stage (see pics).

Moniek Lukkes I walked over from Blenheim Palace for a Sunday roast at the Woodstock Arms. I dont think I have had a bigger, tastier Sunday roast than the one I got served here. The beef was delicious, with all the classic staples: yorkshire pudding, gravy, potatoes and veg. Delicious! The staff were incredibly friendly and didnt mind at all that I took up the table for a while because I was painting and drawing.

G Smith The most amazing food in the local area. We came here on a whim and didn’t regret it. The food was delicious. Everything seasoned perfectly. The staff were lovely as well. Best meal we have had in a long time and very reasonably priced for the quality and the taste. Would recommend to anyone who wants an incredible meal - get yourself a table booked!

Bev A Food was great, portions were super generous - we shared the hot mezze platter and the lamb Adana and were stuffed afterward. Had the mint apple lemonade jug and it was great! Service was great, staff were lovely!

ahm albed The Wolseley is one of those rare restaurants that feels timeless the moment you walk through the door. Set on Piccadilly, its grand Art Deco interior immediately creates a sense of occasion—high ceilings, gleaming black-and-white floors, and a gentle hum of conversation that makes it feel both elegant and welcoming. The menu leans toward classic European café cuisine, executed with confidence rather than flash. Dishes like the eggs Benedict, steak tartare, and Wiener schnitzel are dependable standouts, while the pastries and desserts—particularly the crêpes and seasonal tarts—are indulgent without being overdone. Ingredients are high quality, portions are generous, and there’s a reassuring consistency to the food that keeps regulars coming back. Service is a highlight. The staff are polished, attentive, and unflustered, striking a balance between formality and warmth that suits the setting perfectly. Whether you’re there for a leisurely breakfast, a business lunch, or a pre-theatre dinner, you’re made to feel looked after without being rushed. The Wolseley isn’t about culinary trends or experimental flair; it’s about refinement, comfort, and tradition done exceptionally well. It’s the kind of place you return to again and again—not because it surprises you, but because it never disappoints.