Notto Pasta Bar Piccadilly - (Near Westminster, london)

5 /5 Dao Tran: I felt lucky choosing this place among so many options around. The food was prepared very thoughtfully, and I felt like the chef genuinely wanted to give us the best experience. The starter was excellent. The pasta was incredibly flavorful. I would highly recommend this place to anyone.

5 /5 Antonio Frias: Really liked the place, took my uncle and aunt and 4 days later came back with my date and had a great time both nights. The service was amazing Matthew, Vivian, Many and the lady from Eritrea were great. Thank you to the chefs as well food was delicious too. I will definitely be coming back.

3 /5 Duane Brown: Came for a quick lunch and serve was fast. I got the gnocchi like dish and it was just ok. With all the pasta restaurants opening in London....you need to be exceptional to standout.

4 /5 aiyana samano: Came here yesterday and enjoyed the burrata with the balsamic vinegar and olive oil; nojito; apple and ginger sour mocktail; yolk rich pecorino and mushroom pasta and the papardelle with short-aged beef ragu. The burrata was creamy, complemented with a slight sweetness and tang from the balsamic vinegar. The nojito was both refreshing, slight tinge of sour and complemented the food perfectly. The papardelle dish was very good with the rich creamy sauce, complemented with the salty flavour of the beef ragu and the nutty taste of the generous serving of parmesan. However, the yolk rich pecorino and mushroom pasta has a very overpowering taste of mushroom, where the other flavours were hidden in the flavour profile of this dish. The apple and ginger sour mocktail was refreshing, sweet and complemented the pasta. The pasta itself was very good and soaked up all the distinct flavours of the dish. Unfortunately, the service was pretty slow between the dishes, which was pretty disappointing seeing as other people were served more promptly after ordering after our table.

4 /5 Carlos Torres: We ordered two starters and three pastas, as recommended by the restaurant. The salads were really good. Two out of three pastas too, and worth coming back for. The only disappointment was the lobster pasta — there’s no actual lobster (or pieces of it) in it, just a sauce made with it, which felt a bit misleading. That said, the place itself is very nice, and the staff were polite and welcoming. Overall, a good experience.