Perifrys Limited - (Near , london)

Colette Mason I love this pub. It is dedicated to keeping music live at weekends and has some amazing bands and jam nights in week after week. 100% recommended and my favourite pub in Teddington. No parking at the venue, but there is a big free car park two streets along.

Finchley Foodie I had never met a burrito before, but I was brave. It was a wrap with lots of stuff in it. All delicious. Lovely to meet the owner while waiting to go to see Her Majesty lying in wait. A great place to eat if you are visiting the Tate. There is a very wide menu including falafel or chicken. Good coffee.

Ellie Phelps This is worth a trip from wherever you are in Medway. The wraps and kebabs are by far the best you will find, I’ll go as far as saying in the south east! Great big portion, two skewers of meat in a huge long wrap with lots of fresh salad and the homemade chilli sauce is like no chilli sauce I’ve ever tasted! All fresh and super tasty. We’ve eaten a few times since they have reopened and it’s consistently good. Defo found a new family favourite.

Cash Ash (Ash - Cash) Vijay India Restaurant in Kilburn, established in 1964, is proudly known as the UK’s first South Indian restaurant. For nearly six decades, it has delighted generations with authentic Keralan and South Indian dishes, earning a loyal following among locals and celebrities alike. From the legendary chef Vasu Nair—once recruited by George Harrison—to today’s dedicated team, Vijay has always stood for genuine flavours and warm service. Whether dining in or ordering takeaway, the staff, led by the ever-gracious Ms. Vyshnavi, ensure every detail is handled with care, from explaining dishes with passion to honoring special requests. With its reputation for “plain good cooking” and timeless recipes, Vijay continues to be a beloved landmark in London’s culinary history. We wish the management and staff continued success!©️ Ash - Cash (on Google) & Ash & Karen (on TripAdvisor)

Roy Awesome food, great vibes! I came here with friends for the big game, and we had an amazing time. The burgers were juicy, the beer was ice-cold, and the energy was electric. You can tell the staff really care about creating a fun experience. Can’t wait to come back next weekend!

Alex Anderson This is an awesome spot for Turkish cuisine! The flatbreads, tzatziki, chilli and olives, turkish black tea etc… all complimentary. Chicken shish (chunks look small but were quite big) was divine, as you’d expect from a charcoal grill. Attentive service, maybe a little too much staring at times but can’t fault it. We went out of our way to come here and weren’t disappointed!