Pidgin - (Near Hackney, london)

5 /5 Fay S.: Incredible meal overall! I don’t think the snacks add much value to the menu tbh but the fish was nice. The 4 course menu was great, my favourite was the 3rd course and dessert. We went for the wine pairing which was nicely matching the food. But if you’re picky with wines then maybe not, I wasn’t fan of the dessert wine and was hoping they’d change that for me but they were not flexible with that. Other than that, fav experience and we will be back!

5 /5 Lau’s food review: Want to try the restaurant which never repeats a dish. Really beyond my expectations. It’s amazing if they present food consistently great as today. ( it’s my first time. So I am not sure about other nights). The chefs did an amazing job being creative and cooking delicious food. Everything was cooked perfectly and presented beautifully. The atmosphere was light and cozy, suitable for daring night. Ohhh… All the fundamental things are perfect: bread, brown butter,pickles, beef…

5 /5 Aryan Mirshahi: This establishment offers a relaxed atmosphere that is ideal for catching up with friends. The selection of wines and dishes encourages diners to take their time and appreciate each bite and sip. The dedication to quality ingredients is evident both in conversations with knowledgeable staff and in the flavors of the food itself, which appears meticulously prepared. The menu is refreshed regularly to offer a unique dining experience on each visit. The current menu, drawing inspiration from Greek cuisine and complemented by wine pairings from the Balkans and the Mediterranean, showcases a thoughtful and passionate approach to culinary creation. Serving sizes and the timing of the meal service are well-judged, ensuring a balanced and unhurried dining experience. Given the quality of the offerings, the pricing is reasonable. The restaurant prioritizes a genuine dining experience over simply providing a meal, allowing guests the luxury of enjoying both their food and their companions without feeling pressured. This approach underscores a commitment to serving food as it is meant to be experienced.

4 /5 Ewald S: We booked a table of 4 a few days in advance for a Friday night. This was a birthday event for my brother in law. The restaurant is easy to get to and in a nice and quite little street. We were helped the moment we walked in and the space was clean The tasting menu together with the wine pairing coat around 110 pounds each. The meals were all delicious but like many of these restaurants I left hungry. That said, it was a great experience, great wine, good food and service. Just not personally my style, although my guests did enjoy it. They were very accommodating to my gluten intolerance which was great.

5 /5 Sam H: ⭐⭐⭐⭐⭐Pigdin should have multiple Michelin stars, have been twice and travelled for hours specifically to eat here on special occasions. Cocktails were also incredible. Worth every penny, guests said all other food tastes bland now in comparison to Pigdin.