Keywords: Food ruya

Ruya - (Near Barnet, london)

Address: 🏡 20 The Broadway, London NW7 3LL, UK
Phone : +44 020 8959 2428
map

Check Open time:

Place GG: https://www.google.com/maps/place/?q=place_id:ChIJd7SyEeoXdkgRxrnkraJI0UM
#Tower Hamlets

Near Barnet

the three hammers

The Three Hammers - Barnet

 Rating: 4.1 /5
R Sol We visited The Three Hammers for a Sunday roast, and it was excellent, fresh and full of flavour. This was our second time dining here, and because we enjoyed it so much the first time, we decided to bring along some friends. The service was warm and attentive, the desserts were delicious, and the location itself is lovely. The atmosphere feels familiar and welcoming, and it’s also pet-free❤️ We had a wonderful time and will definitely be returning again.

The Only Bun - Barnet

 Rating: 5 /5
Kanter Max (The Launchworks) This is what Mill Hill was missing!! Incredible burger from a proper salt of the earth street food vendor.
mill & brew

Mill & Brew - Barnet

 Rating: 4.1 /5
Laura Correia Had amazing brunch, Halal options for english breakfast and all meat options! Amazing coffee and portions to price ratio. Amazing option in Mill Hill for brunch! Moroccan cuisine and options too!

Tangs Takeaway Mill Hill - Barnet

 Rating: 4.2 /5
B Vars Very accommodating to dietary requirements. Food was tasty. Only downside was they did not accept card payment and the cash machine nearby was not working. Overall food was tasty and will.be ordering again.

Gourmet Grill - Barnet

 Rating: 4.1 /5
Mark Raymond The Gourmet Grill is where longstanding Red Rooster used to be on Mill Hill Broadway. The new restaurant and takeaway is a huge improvement. There is excellent and comfortable seating. The menu has all the expected chicken dishes. The grilled half chicken which comes in spicy or herb coatings is an fantastic meal. Staff are helpful and help you with the many choices on the menu. Well worth a visit. Prices are competitive.

Çobans Grill - Barnet

 Rating: 4.5 /5
Davide Faramia Cohen Amazing food made with passion and great skills. The owner, and chef, makes fresh food with portions that will feed any appetite, big or huge. No delivery but the personal touch that you get when you talk with Erik in person makes it worth the trip.