Saltys Pizzeria, Bar & Takeaway - (Near , london)

5 /5 Grace Oleson: Visited for lunch - all the food was fab. My favourite dish was crab with pickled fennel and grapefruit. Wine was nicely paired too! Very clean and the service was ace

5 /5 Laurence René: One of the best pizza’s on the island! Lovely and fresh and fantastic dough! We collected for take away. We did have to wait a while as they were busy with a function but it was worth it! Unfortunately they didn’t have any cans of drink that we ordered so we had to have open cups, which wasn’t up to date with the website but we would highly recommend for meat or vegan food as well!

5 /5 Wendy Kelly: We visited for a lunch in the beautiful upstairs dining room. The staff were very friendly and polite and their attention to detail was fantastic. We had the fish of the day which was monkfish, a very generous portion cooked on the bone. It was a beautiful piece of fish cooked to perfection and served with broccoli and buttered potatoes. Our starters were superb and the whitebait was crispy and delicious as was a beautifully crafted crab salad with charred grapefruit. The crowning glory was the dessert of jelly with cucumber sorbet, just the most perfect dessert which felt like eating a Pimms. One of the cleverest desserts I’ve seen in a long time. My dessert was the chocolate and banana dessert, it was rich and indulgent and sates that sweet hit at the end of a meal. If visiting Yarmouth do not pass up a chance to eat here. Incredible food and amazing hospitality from the staff!

4 /5 David Vicary: Saltys is an absolute gem of a seafood focussed restaurant. Both the exterior and interior were high end, with an excellent menu and wine options. The food was extremely well cooked and presented, and tasted so fresh it could have jumped straight out of the nearby Solent onto the plate. So why not a full 5 stars....the only alcohol free beer option was San Miguel, now for those whove tried it I know you wont be drinking it again! The bread sharing starter oddly, didnt turn up with any side plates and really needed oil and balsamic to dip into, especially if focaccia is in the mix! Would I visit again, absolutely! Would like to see a few more options on the alcohol free side and maybe some more chilled music as it was erm rather eclectic given the quality of the food on the plate. Great job guys, cant wait to return!