Seabird - (Near Southwark, london)

Tracey F Absolutely fabulous food and non-alcoholic cocktails! I had the amazing fish head curry (sea bream) – it was full of flavour, beautifully presented and just delicious. The staff are very welcoming and very attentive too. A great place for any occasion.

Nellysworldoftaste Absolutely incredible Caribbean food at Jerkshac! I tried their jerk pork, and it was hands down the best I’ve ever had — smoky, juicy, and full of flavour. We sampled so much: pepper prawns that were spicy and succulent, tender jerk chicken, flavorful curry goat (even though I’m not usually a fan), rice & peas that hit just right, sweet plantain, and crispy seasoned fries. The vibe was warm and welcoming, and Tamika (the owner) made us feel at home by giving us a little bit of everything. Highly recommend checking this place out — and don’t forget to follow @nellysworldoftaste for more food adventures!

Doris Chan Food is tasty but expensive. Randang beef is £19.50, it was good but quite small portion. My Singapore laksa was tasty but the fried tofu has gone off. They took laksa off the bill which was the decent thing to do. Our waitress was helpful even she is very new and try to accommodate. Their Jasmin tea is out of this world (by Jing), I am a Chinese tea drinker and recognise it’s really good tea. Deco and atmosphere a bit tired. Not really comfortable and it’s not a place I want to hang out too long and do cocktails. Though they are doing a really good offer on 2 for 1 on cocktails, it was just a really cold day to have cocktails.

Chi Man Chan They cook very delicious and decent Asian dishes. Big portions of food and the price is cheaper than all other competitors. I would recommend to my friends for takeaways.

Katie Yeates Stumbled across this place when looking for brunch and so glad I did! The food was so good (the food in the picture was baked avocado), really generous portion sizes and lots of choices. The service was also super friendly, will definitely come back to try the dinner menu. Highly recommend!

Lynne King We had heard this was a good place and booked to ensure we got a table. Busy. Cafe is the wrong term - the quality of the food deserves the name restaurant. Lovely, smiley service, short and extremely interesting menu. We had the great olives and focaccia to share with a glass of white and a very reasonably priced Bloody Mary. We shared the delicious scallops and then both had the crab. My goodness! Probably the best crabs we have ever eaten. Huge, very fresh and perfectly cooked. They are opened but not dressed so be prepared to get messy! I don’t usually like jelly but was intrigued by the apricot jelly with verbena. And after a superb meal I trusted the kitchen to make a great desert. They did not disappoint! I’ve of thr best meals for a long time. We will return. The coffee is also excellent.