Sun Kitchen - (Near Hackney, london)

Molly Ulm I love this place for gozleme and lentil soup. The fish and chips is also good.

M O I was skeptical when i walked in, however the food was faultless and well priced

Tina Clifford We have stayed there for a few occasions and it never lets us down. Louise welcomed us like friends. She was polite, friendly and polite with good customer service. Yes, there are parts that need a touch up with paint but the rooms are always clean and tidy. Having the pub next doors is good as you can have something to eat and drink then back for a good nights sleep. Will we be going there again....... definitely.

Janaki Bollisetti Food is delicious. For last 1 to 1.5years I tried many dishes from dishanas, food quality is top notch with great taste. Laksmi and Kannan ji you both are blessed with great hearts. Very kind people. I do recommend to try every item from the menu most recommended would be pooja menu(full meals), killi parota,kalaan,gulab jamun, paruppu payasam the list goes on. Thank you for passionately providing food to everyone with love.

H Vs Everyone Their crispy pork belly is perfection, also the Singapore/salt and pepper chips.. one word to summarise how I feel; ADDICTED. All round 10/10 from customer service to taste & presentation, makes me feel like royalty every time, Happy New Year!

Q J. We visited this restaurant twice, and each experience was delightful. Our first visit was on a quiet Sunday in April. Although the weather was a bit chilly, it was still manageable for an outdoor meal. We easily found a seat and were impressed by the excellent service. We ordered Sunday roast. The roast was recommended — the meat was tender and juicy, and the staff was friendly and attentive. Although we encountered a minor issue, it was promptly resolved. Our second visit was during Euro 2024 on a lively Saturday afternoon. The atmosphere was completely different: the place was packed with people watching football and enjoying pints of beer. If youre unsure what to order, I highly recommend the chef’s BBQ platter. It includes pork belly, beef short ribs, chicken, and sausage, accompanied by coleslaw and Cajun fries. This combination is perfect for a barbecue meal, especially when paired with their fresh, self-brewed beers. The portion of the platter is advertised for 2-3 people, but it might be small for those with larger appetites. For us—two women and a child—it was just right, and we were thoroughly satisfied with the flavors and textures of the meats. The beef short ribs were particularly amazing. If you havent visited this restaurant yet this summer, its definitely worth checking out!