Swede Stop - (Near Hammersmith and Fulham, london)

shsgah sjabag My GOD this has to be some of the greatest lamb shanks I have ever tasted. I was searching for restaurants in Hammersmith today, and came here out of curiosity. The waiter greeted me enthusiastically and brought me downstairs, which was surprisingly chill and cozy, well-lit with large dangling lightbulbs and decorated with artificial greenery. The waiter asked me what food I would like and I confessed to him this was my first Somalian meal. He recommended me the Village Lamb Special, which I happily ordered. He then came back with two small plates of sauces coloured in green and red, explaining the sauces and their flavours. He told me to wait for a few minutes. The long-awaited dish finally came, along with a bowl of rice. The lamb was luxuriously yellowish and well-plated with the combination of salad. And it was SO tender—the meat literally fell off from the bone whenever I touched it with my spoon! Amazed, I asked the waiter, and he explained that the lamb had been marinated and soaked for over three hours. It merged perfectly with the sauces and rice, it was full of flavour without ever being over-eager. Great layout, great waiter, great food, reasonably priced for its exceptional quality, honestly a very delightful dining experience that should surpass a lot of Michelin restaurants.

Turboman ACS I had the Classic English Brunch. What a hearty breakfast/lunch. This is a non-halal dish of course in Terminal 4. And first time trying black pudding (=pork blood).. not bad really. And may not have tried if I know beforehand but glad I did. Really enjoyed and price is reasonable.

율왕밤 We enjoyed excellent dishes while taking in the Caribbean atmosphere. The Bajan pork was one of the best I’ve ever had. Our server, Bahar, took great care of us. I’ll definitely return when I visit London again.

Trivun Novakovic Lezziz - Yes Plizz! Such a gem of a place - from the service to the Shish it was infallible. Amazing flavours, expertly cooked and delicately served, get here for a tasty turkish treat. I had the special washed down with a refreshingly salty bottle of Ayran. Lip smackingly good!

Abubakar Muftah Mashallah, the food was amazing! I ordered the boneless chicken with rice and chips. The wait time was about 5-10 minutes, but it was worth it. The food was fresh the chips were cooked to perfection not oily and had good potato content, and the salad was a perfect balance of sweet and savoury. The mojito was also excellent value for its size. Also one of the very few restaurants to have a bidet.

Eric Clauson Excellent quality seafood combined with creative preparation using local ingredients. I had several small plates to be able to try more dishes. The BBQ cod cheeks were a standout! I ordered some sourdough bread to go with my soup but the warm bread with salted butter disappeared before the soup arrived! Excellent restaurant very close to Hammersmith Station.