Tamila Clapham - (Near , london)

AJ A nice Turkish restaurant. The decor is outdated but the staff are friendly and the food is tasty. The complementary starter of lamachun and warm bread was a good start, the dips could have been a little more flavourful. The Melih Special Platter for 2 was great. The meat was juicy and flavoursome and the complementary dessert at the end was a nice touch. The price was very good too.

Matt Barnes Just enjoyed a superb meal out! The food was really good, and the drinks were top-notch – I was even recommended a fab cocktail. The service was friendly and attentive, making me feel looked after from the get-go. Everything came together perfectly, and I honestly cant think of a thing to improve! Cant wait to go back!

Laura We are loving the addion of not just the Alpine bar but the Alpine bar menu too! We popped in yesterday as we saw that the menu now has some sandwiches available. We had the Christmas club sandwich; turkey, melted brie, cranberry sauce, stuffing and a pig in blanket - it was absolutely delicious! And felt like excellent value for money. Please, please, please, Cliff house, would you consider having some sandwiches available on your menu when the Alpine bar closes. Wonderful smiling and welcoming staff and just a pleasure to visit. So much so, weve booked a table for Friday evening for some live music. A great visit and looking forward to tomorrow for both food and the live music.

Vitor Barros Had a great lunch here. Top notch ingredients, creative preparations and amazing flavours. Service was friendly and attentive. The sommelière was very helpful. Would certainly come back when in London.

Justin Rogers-Cooper This is “the” cinnamon roll of all the dozens I’ve tried here in London and in New York, with the only comparison being Sunday Morning in Manhattan. Having said that, the other treats here exceed expectation and might be tops in Teddington: the classic brownie, the biscoff New York roll, a salted caramel brownie. Savory, gooey, buttery, memorable. Anyone passing through the area with a keen sweet tooth shouldn’t let Parsnips pass.

Chris Lee Small corner restaurant that got crowded fast. Ordered 2 specials - rocket and prawns and fettuccine w/black truffles - and was super satiated with how fresh and tasty everything was prepared. Fun to be surrounded with locals and wasn’t crowded by tourists!