Thai Spice Restaurant - (Near East Sussex, london)

Miles Fisher First time ordering and very impressed. Even managed to get the chips delivered still piping hot and tasting like theyd just come out of the fryer. Recommended.

Brad Simpkins Get yourself to Upper Crust immediately! This is my second visit. The first time was so good I’ve been craving it for the last 5 days and couldn’t wait to return! Paninis are absolutely perfect. And the sausage bacon and egg roll was equally amazing. Great selection of breads and fillings. Next up. A jacket potato.

Zeon Scar I came here with my family for sunday lunch, as a coeliac Im very careful with what i eat while out but the service counters in their restaurant were very good. The staf member Paul was very prompt with the alergen folder and went through the options, while Amy who prepared my meal was very careful and professional. The food was filling and good value for money. 5/5 would come back again.

Tim Harvey Really good noodles and soup. I ordered flat noodles with pork in a Korean BBQ sauce, an excellent portion size, served in a cardboard carton. I also got some of the prawn wonton soup which was really nice. Excellent service and food is prepared in front of customers.

Skoods R Wonderful Thai restaurant that I visited for the 1st time tonight. Welcoming staff who were very attentive throughout but not obtrusive or annoying . The restaurant itself was spotlessly clean and beautifully decorated with perfect subdued lighting. Perfect spacing between tables and comfortable chairs. The menu was varied and clearly laid out offering great range of dishes for vegetarian and meat eaters! Great options for set menus available but we chose à la carte, all dishes tasty and authentic. The wine list had perfect array of choice to suit palate and purse. Can’t wait to return to explore & taste more dishes. Tonight we tried the sweet & sour and signature “ sticky I am” chicken variety main dishes accompanied with Phad Thai noodles. All extremely delicious (& to start tried chicken satay & salt n pepper squid). Both superb in flavour and quantity.

Val Fryer Since retiring we have been to The Broadwater quite a few times at different times of the day. We have found it always welcoming. Very friendly and homely. Haven’t met one member of staff that isn’t helpful and polite. There is a good atmosphere. We have eaten there a few times and found the food very good and very reasonably priced. I am a vegan and have a choice of at least three meals. We are now going to the Monday morning tea/coffee morning from 11am—12pm and found very friendly locals. Even getting involved with the charities they support.