The Counting House, EC3 - (Near City of London, london)

C G The venue is really beautiful and has a lovely atmosphere. We went for the afternoon tea. I chose the Fortnum tea which was very flavourful. The scones were soft and buttery, and the sandwiches stood out for how fresh the ingredients tasted. Special thanks to our waiter (who was from Peru) who was very friendly and attentive.

Rupal Patel Such wonderful service from the whole team at The Moniker. Thank you for hosting our team meeting and for ensuring we were well taken care of! From the coffees and pastries to the private room itself, everything was professional and faultless. I look forward to coming back soon to enjoy more of the delicious menu!

Will Brown We ate here yesterday with a friendly client. I love what the team have done with the space - it’s a beautiful room to sit in, and the terrace at the rear similarly a great spot for a drink a chat. The food was tasty, and whilst we could have possibly just about eaten a dessert the portions were plentiful. Had the sharing platter to start and each had pasta dishes - all went down well, and we enjoyed the waitress’ suggested wine pairing too. Go for the gorgeous listed building space and environment, and come back for the tasty food!

Ronnelle Muia Originally the restaurant was chosen moreso to fit a "Luc" Besson theme but the reality was more spectacular than I imagined. We had the Duck confit and the Poulet option which were both delightful. Romantically lit with generously spaced seating for more intimate conversations, and serving sizes generous for the price? This restaurant feels like a hidden gem While the chicken was undercooked at first, the waiters resolved it immediately and staff generously granted us a complementary drink in turn (an unexpectedly pleasant surprise I shant forget). No photos as I was too busy enjoying a valentines date unfortunately

Katie McCabe After enjoying genuine hospitality, delicious food and outstanding wine at Cloth Fair, we are delighted to hear that the team are now opening Cloth Cornhill. Success breeds success and we look forward to when the doors open later this year.

Seiphite Cecil An incredibly special and wonderful experience! This was the best steak I’ve ever had. The beef was tender without being crumbly, and it was my first time trying a Beef Wellington that left such a deep impression. The crème brûlée was also unforgettable—melting in the mouth like ice cream and leaving a lingering aftertaste. The chocolate glory was absolutely stunning: when it melted, it opened up like flower petals, which was truly beautiful. It was the best dessert of my entire trip to the UK. The service at the restaurant was impeccable as well. When the dessert was first served, the staff member didn’t notice that I was recording and accidentally blocked the camera. After I mentioned it, they kindly served a new one. That was when I realized just how beautiful the chocolate glory looks when it blooms. The first time it melted was already amazing, but the second time was truly breathtaking. My sister and I both loved it so much! I really hope I’ll have the chance to dine here again next time