1 /5 Shannon gutteridge: Absolutely unacceptable experience.
The crab we were served was clearly not fresh — the meat was grey, mushy, and had a strong ammonia smell. That is a clear sign of spoiled seafood. Serving shellfish in that condition is not just poor quality, it’s a serious food safety concern.
When we raised this with staff, the response was rude and dismissive. There was no apology, no accountability, and no attempt to resolve the issue. We were not offered a refund or replacement, despite being served inedible food.
It is shocking that a restaurant would serve seafood in this state and then refuse to take responsibility. I would strongly caution others before dining here.