The Fox - (Near Oxfordshire, london)

victoria winklhofer We had the pleasure of having lunch at the bell yesterday and it was just lovely! The food, the setting was just breathtaking! Daylesford did amazing! However the most outstanding part was our waitress Leny- she was beyond sweet, informative and had great attention to detail. I would go as far as to say she was the best waitress I ever had the pleasure meeting. Big shoutout to her- she made our day!

Janice Harris We have just spent two nights here for my birthday. The bed is super comfy and the studio room is warm and cozy even though it is really big. Booked for two rounds of golf as part of the package and we loved the course. Interesting and well maintained. All the staff were so helpful and accommodating and I really must mention Beth, who was great from helping with our booking to checking us in and chatting to us at reception. Felt like friends. Food was lovely, particularly the main courses. Puddings weren’t so good. One guest complained there was no bottled water in the rooms but the water is perfectly drinkable. Only minor comment is from some of the rooms you have to go outside to get to reception, bar or restaurant and there is no covered walkway. I had a spa treatment which was great and value for money. The hotel just has treatment rooms, no jacuzzi or pool etc. Thank you Beth for making my birthday stay extra special!!! Hope to meet you again soon.

Graddy 61 Really nice cafe. Good menu of meals and snacks including gluten free options. Lovely coffee and cake, and cream tea. Friendly staff and cosy atmosphere.

R D Contracting Great family run restaurant. Very busy, we were lucky to get a table. Flavours were lovely, and the manager gave very accurate descriptions of the various dishes. Good value for money, would come back again.

Daisy Stannard Everything tasted artificial. The chips were dry The shredded chicken was in a very soft and mush batter. The Chow Mein was bland with tiny cubes of meat that all tasted very similar and the chunks of garlic were very hard. It cost £39 and it felt like such a waste of money. Ready in ten minutes at dinner time on a Saturday should I told me what I needed to know.

James Pritchard Server was very nice