The Mansion House - Kennington - (Near , london)

The London Guru Really enjoyed my lunch at Farmer J near St James’s Park. Great service from start to finish, super friendly staff. The food is excellent: plenty of healthy, nutritious options that actually taste good and feel fresh. Portions are generous and the prices are very reasonable for central London quality. Great value overall. Only downside was the cleanliness in some areas. Tables were a bit cramped (typical for busy spots), but more noticeably the bathroom was dirty. Sink was overflowing/wet and needed attention. It felt a bit neglected compared to the otherwise solid experience. Still, the food and service make it worth a visit if you’re after wholesome, tasty meals in the area. I’ll definitely go back, just hope they tidy up the facilities a bit!

Shameca Williams This is around my 5th time and the service is always great. I always dine in, awesome customer service, great flavours and I am so comfortable. I tend to sit, relax and unwind. The cost is very reasonable and budget friendly. The environment is also very clean. I will be back again.

John Doe These guys never let me down. The food is always top class, always fresh, always plentiful, always hot and always delivered fast and the order correct . My number one when I order kebabs or burgers. They truly are king of the grill.

Kieron Maye I dined here for my birthday with my husband last night. The place is warm and intimate. The staff were friendly and attentive. We had the Tavern Gully land of wood & water "run a boat" Inna Peckham Rye, crispy curry lamb nuggets with 24Kt yellow gold curry dust, cucumber, scallion& curry gravy dip. It was delicious and piping hot. For my main I had Chargrilled suya spiced/ 30 day aged 8 oz sirloin steak/ smoked aubergine puree nested crispy garden egg/ okra twigs/ palm wine glaze. The presentation was outstanding and the steak was mouth watering. My husband had Chargrilled butterflied sea bass, stir fried pak choi with shredded carrots, sea lettuce, ginger, garlic, chard green lime, scallion/ red red sauce. It was so soft and delicious. As sides we had both the jollof rice & the plantain; both were sensational. We had a margarita and a glass of orange wine which were both great and lasted our entire meal. Would definitely recommend to try something a little different.

Mira Shah Six Clerks is such a cosy and inviting spot inside The Law Society, The food was absolutely incredible. Chef Scott Dineen created a five course tasting menu celebrating British spring produce, and every dish was a hit. We started with London sourdough and burnt onion butter - simple, rich, and the perfect way to begin. Then came “Down the Rabbit Hole”, a beautifully done pressed rabbit terrine with lemon verbena emulsion and black olive - so delicate and full of flavour. Next up, “Eggs ‘n’ Soldiers”, which was hands down one of my favourites. A creamy Lancashire bomb custard, firecracker jam, a soft pheasant egg, and Wye Valley asparagus - comforting but elevated. “Mary Had a Little Lamb”—perfectly cooked Romney Marsh lamb, with smoked belly curds, morels, wild garlic, and kombu dashi. Every element worked together beautifully. “The Crossover”, a clever play on a hot cross bun with sherry caramel, whipped Baron Bigod cheese, and black truffle - sweet, savoury, and completely addictive. And finally, dessert: “The Humble Carrot” - a gorgeous mix of carrot cake, ice cream, pickled walnuts, orange marmalade, and dill granita. Unexpected, refreshing, and the perfect way to end. The whole experience was thoughtful, balanced, and absolutely delicious. Highly recommend.

Florin Carare Amazing customer service. Amazing products. Good time keeping beginning with taking the order and ending with delivering the products and after sale care. All the time we felt really welcomed. Well done! We will be back to try the family grill platter.