5 /5 Diana: The service at the Old Red Lion in Kennington is a masterclass in "old school" attentiveness and reliability.
On the floor, Erica and Nick are a powerhouse team; they are incredibly observant, managing the room’s energy with a proactive, friendly touch that makes every guest feel like a priority.
From the kitchen, the "freight"—the pubs substantial and top-tier food—is delivered with consistent excellence. Head Chef Louis and Chef Albert run a tight, disciplined engine room, ensuring that every plate is high-quality and perfectly timed, even during the busiest rushes. It’s a rare find to see a kitchen and front-of-house team work in such perfect, professional sync.
