The Sun Inn - (Near , london)

whY2G Me and the family have been here multiple times for the last few years, it doesnt disappoint for each visit. The location is pretty good, train station (Canning Town) is about 10mins away by walking, bus stops nearby too. Food is pretty good, it doesnt take long once after ordering for your food to arrive on the table. Staff have always been nice which is always good. All in all, a nice place to eat.

Mick Smith I visited this café for the first time on the morning of Friday 23 May 2025. I ordered eggs and tomatoes and a black coffee, then went for a walk and returned to order a cappuccino and an almond croissant. All the food and drink was excellent and the staff were really friendly, especially the young ladies serving. Nice music playing too. All in all a lovely little place and I would definitely recommend.

Kamran Khan Came to Blue Orchid for my birthday meal. My wife booked in advance so we didn’t need to wait to be seated. We went with a pushchair for a baby, and the staff were super helpful in manoeuvring it to our table (this stood out to me as they didn’t need to do that for us, yet made that effort). Customer service here was 10/10. Respectful and polite waiters/waitresses. The atmosphere was really nice, it was a full house when we went and the vibe was great. With regards to the food, we went for Set Menu B. I’m not usually a fan of Thai style curries but the curries here were very tasty. On Google it says Blue Orchid is Thai, however, they do have an Indian menu also. Therefore, you have a broad range of options.

Ambre Finley-Day We had our wedding reception at The Minnis on Nov 1st. From the very start when we began to plan, to the actual day, everything was just amazing. When we first went to view the function room (stunning views!!!) we met with Jess. Let me start by saying - she is incredible. She showed us around, explained how the day would run, how the tables would be laid out, when the food would come out etc. This was only a couple months before the actual day (we didn’t leave ourselves a lot of time, so the fact Jess made all of this possible in such a short space of time is even more impressive!). On the run up to the day I was in touch with Jess quite a lot (perhaps too much) to ask questions, send info, decide on food, etc and no task was too big for her. I could tell that Jess was looking forward to the day as much as we were and as a result of her care and excitement, it was just perfect. We dont live locally, about 2/3 hours drive away, so to have somebody so in control and knowledgeable was such a huge comfort. She made absolutely everything we requested possible. She is seriously a pro events manager and she is an absolute asset to the team here. We are so grateful to her!!! The food was delicious- we still get compliments and all the guests were so impressed! I met with the chef Charlotte a couple days before the wedding to go through timings, tables, who’s having what and again, it was all smooth sailing on the day. We are going to keep coming back whenever we come down to the coast because it really was amazing food. On the actual day, we had Alec and Alana on the bar, as well as Jess to ensure everything was going to plan, and, surprise surprise, it went perfectly. Alec and Alana were so friendly, personable, and helpful. After the meal, we had to fold down some tables to make space for the dance floor and this was so smoothly and seamlessly done people didn’t even realise it was going on. A task I thought would be a bit of a pain, no issues at all. Most importantly every member of staff involved was so much fun!!!! It felt like they were extra guests. They both helped with tasks like cutting my cake up and boxing it up, tidying, everything. Value for money was incredible too. A direct sea view venue is something I never thought we could make happen but we were so happy to find The Minnis. I could continue to find compliments but I realise this review is already very long. Overall, best day ever made possible by Jess and the team. Without Jess none of this would’ve been possible, thank you so much Jess and the team!!!

Julian Balling Lovely dinner experience. The atmosphere is spot on—very stylish but relaxed. Friendly service and top-tier appetizers (the Fried Ricotta was a highlight). Portions for the pasta might seem small initially but are actually quite satisfying. Great selection of traditional Italian desserts to finish. Highly recommend for a date or a cozy dinner.

Evelina Kokorisa Martin and Conar was absolutely the best. From the moment we arrived, everything about the experience was exceptional. The food was truly outstanding — every dish was full of flavor, beautifully presented, and cooked to perfection. You can really tell that care, passion, and quality go into every plate. The service was warm, attentive, and made us feel genuinely welcome, which elevated the whole evening even more. Overall, it was an unforgettable dining experience and easily one of the best meals we’ve had. Highly recommended, and we can’t wait to come back again.