The Three Tuns, Great Bedwyn - (Near Berkshire, london)

Shivani Visited from London and was worth the trip. Friendly accommodating staff and quaint interior. The scones were by far the best alongside the soup of the day which was hearty and warm on a cold winters day. Cake slices looked yummy too but we were so full! WiFi was a bit sketchy and my jacket potato was a bit dry but overall a great experience

Daniel Lane Smashing little cafe. Had a coffee before our walk around the stones and it did the job well. Had some nice ice creams on sale that were particularly tempting but just too cold for me on that chilly December day. Great service.

Kennet Tyre And Mot Centre Fantastic meal for 5. The whole package was fantastic. Food was lovely waitresses and staff were brilliant. What a wonderful place to eat will definitely be going back again..

Jon Townsend We had Sunday lunch at the Bell and it was a delight. Large portions of incredibly tasty food both meat and plant based. Good service and lovely village it sits in. Would recommend.

Gareth Newman Really cool place and great food. Service was friendly and helpful, top notch. The burgers and hotdogs are all slider size and loads of different flavour combos either beef, chicken, halloumi or vegetarian. The Hawaiian, hotdog and ceaser were the best for me but looking forward to going back and trying more. The chicken waffle wraps look amazing too and will definitely try one next time.

Mike Gong We booked Sunday lunch on a recommendation, we were not disappointed at all . From the reservation booking , where your choice of fine meats were made available for your visit , to the lovely setting, great service and relaxed dining experience all was excellent, The meals were of s very good level with everything on the plates were cooked beautifully., cauliflower and savoy cheesy dish was fantastic, and the homemade yorkies were delicious. We would have been delighted at this point, but we went for desserts , the home made sticky toffee pudding was delicious with a perfect balance of pud and caramel sauce , but OMG , the seasonal crumble was out of this world …in all of my years I’ve never tasted anything as delicious, hats off to the chefs, and the team . As an amateur events chef and foodie this visit is right up there (the crumble takes top spot ) Thank you The Shears 10/10