Time Bistro Bar - (Near Hounslow, london)

Kymber Daniels Doroszuk Best Thai food in west London! The owner is a brilliant chef and makes the incredible Crispy Beef, Pad See Ew, mango sticky rice, and more. Even the spring rolls are dream worthy, and have ruined all other spring rolls for me. We wish we could eat there everyday!

WKD Axe Jenny’s – A Taste of Turkish Hospitality Jenny’s is more than just a place to eat—it’s a warm, welcoming experience. This Turkish family-run spot serves fresh food made with love, and the friendly staff make sure you feel right at home. Nothing is too much trouble, and they’re always happy to cater to your preferences. The menu offers an impressive variety, including all-day breakfasts—a real bonus for night workers. We had the mixed doner kebab, which was not only generous in portion but also great value for money. Every bite was flavourful and satisfying. A must-try is their family chilli sauce. Thick, creamy, and unforgettable, it adds the perfect touch to any dish. Whether you’re after a hearty meal or just a friendly atmosphere, Jenny’s delivers on all fronts. Highly recommended!

Holly Wallis Myself , husband and 12 year old son all stayed here for one night. The room was comfortable, clean and we slept like a log. Breakfast was a great experience, the chef was very lovely and bought out a pancake treat for my son which he enjoyed! Jenny was also super friendly and professional. Overall we had a fantastic stay and it was amazing value for money.

Megan White Absolute best pub for a match day! The atmosphere was exactly what we were looking for. Although it was very busy, the staff went above and beyond to get drinks served as quickly as possible. Everyone was so welcoming and friendly I feel I’ve made friends for life with the bar staff. Christian, Ranj, Millie and Joel were exceptional. Cannot wait for the next one!

Nara Lam Popped into Old Town 97 in Brentford for a meal and it was a solid experience. The drinks were a great start, the Iced Yuan Yang was very authentic, and the Iced Lemon Tea was refreshing with a lovely citrus fragrance. For the mains, we tried the famous LSE Fried Rice. It’s egg fried rice topped with a smooth egg gravy and black pepper chicken chop; it had great "wok hei" and was very satisfying. We also had the Three Meat Roast Combo (roast duck, char siu, and roast pork), which was decent and met expectations, would say the roast pork was slightly fatty. The Salt and Pepper Squid was a real highlight, perfectly seasoned and very tasty. Squid just perfect, not too chewy. We finished with some dim sum: the Chive Dumplings and Steamed Spare Ribs with Black Bean Sauce, both were well made and consistent. Reliable spot for comforting Cantonese food. Will be back!

Alex Vladulescu Such a beautiful atmosphere, Staff are lovely specially Lucia in the Bar, Sanja and Oscary on the restaurant. 100% will come back! Need to the thank my instagram algorithm for this beautiful find!